Glycerol

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Glycerol is a chemical compound with the formula HOCH<sub>2</sub>CH(OH)CH<sub>2</sub>OH. This colorless, odorless, viscous liquid is widely used in pharmaceutical formulations. With many names (see Table), it is a sugar alcohol and fittingly is sweet-tasting and of low toxicity. Glycerol has three hydrophilic alcoholic hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature. Its surface tension is 64.00 @ 20 °C in mN/m and it has a temperature coefficient of -0.0598 mN/(m K). It is a central component of lipids.

Synthesis

Since glycerol forms the backbone of triglycerides, it is produced on saponification or transesterification. Soap making and biodiesel production are examples of the former and latter. Until recently, synthetic glycerol was mainly manufactured at an industrial scale from epichlorohydrin though this process is no longer economical. Glycerol is a 10% by-product of biodiesel manufacture (via the transesterification of vegetable oils). This has led to a glut of crude glycerol on the market. Although this crude glycerol (typically containing 20% water and residual esterification catalyst) can be refined to a purified form, a great deal of research is being conducted to try to make value-added molecules from glycerol, as an alternative to incineration. One such programme to add value to this glut of glycerol is the UK-based initiative The Glycerol Challenge. Some potential uses for glycerol include the following:

Metabolism

Glycerol is a precursor for synthesis of triacylglycerols and of phospholipids in the liver and adipose tissue. When the body uses stored fat as a source of energy, glycerol and fatty acids are released into the bloodstream. The glycerol component can be converted to glucose by the liver and provides energy for cellular metabolism.

Before glycerol can enter the pathway of glycolysis or gluconeogenesis (depending on physiological conditions), it must be converted to their intermediate glyceraldehyde 3-phosphate in the following steps:

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</blockquote> The enzyme glycerol kinase is present only in the liver. In adipose tissue, glycerol 3-phosphate is obtained from dihydroxyacetone phosphate (DHAP) with the enzyme glycerol 3-phophate dehydrogenase.

Applications

Medicine and pharmaceutical technology

Personal care

It was once believed that when used as an emollient, glycerol should never be applied undiluted to the skin. It was thought that the same powerful hygroscopic property that draws moisture out of the air to moisten the skin will draw moisture out of the skin if the glycerol is too concentrated. This in fact has proven to be untrue.

Foods and beverages

Glycerol has approximately 27 calories per teaspoon and is 60% as sweet as sucrose. Although it has about the same food energy as table sugar, it does not raise blood sugar levels, nor does it feed the bacteria that form plaques and cause dental cavities. Glycerol should not be consumed undiluted, as unhydrated glycerol will draw water from tissues, causing blistering in the mouth and gastric distress. As food additive, glycerol is also known as E number E422.

Polyether polyols

Alkyd resins (plastics) and cellophane

Absolute alcohol

Other applications

Danger of contamination with diethylene glycol

On May 4, 2007, the US Food and Drug Administration advised all US makers of medicines to test all batches of glycerine for the toxic diethylene glycol.[4] This follows an occurance of 100 fatal poisonings in Panama resulting from a Chinese factory deliberately falsifying records in order to export the cheaper diethylene glycol as the more expensive glycerol.[5] Glycerine and diethylene glycol are similar in appearance, smell, and taste. The US Federal Food, Drug, and Cosmetic Act was passed following the 1937 "Elixir Sulfanilamide" incident of poisoning caused by diethylene glycol contamination of medicine.

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