A European Informational Website
learn more
In agriculture, canola is a trademarked quality description of a group of cultivars of rapeseed variants from which low erucic acid rapeseed oil and low glucosinolate meal are obtained. Also known as "LEAR" oil (for Low Erucic Acid Rapeseed), Canola was initially bred in Canada by Keith Downey and Baldur Stefansson in the 1970s.